Better food systems for People, Animals and the Planet.

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OUR TRUSTED PARTNERS

Better Food: Re-thinking the Food System Algorithm, helping businesses turn commitments into measurable action.

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At FAI, we drive positive change across the food and farming sectors by partnering with clients at every stage of their sustainability and welfare journey.

20+

Years Driving Sustainable Change in Food Systems

About Us

Visit our updated FAI Academy training website to explore our free & paid courses in more than 12 languages

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Successful shrimp farming starts with good welfare. Discover how in our new Shrimp Hub.

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We’re Hiring.
Join our team and help shape the future of sustainable food systems.

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OUR TRUSTED PARTNERS

We are a consultancy using data and e-learning expertise to support positive change in animal-based production.

What we do

We partner with livestock and aquaculture supply chain stakeholders to co-create practical scalable solutions.

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We’ve worked with FAI for several years as the experts in their field.

Steve McLean

Head of Agriculture and Fisheries
M&S Food

Using animal-centric indicators with a leading UK retailer

Our long-term partnership with FAI will support our ambition to turn commitments into action and deliver meaningful impact and resilience throughout our agricultural value chain.

Rafael Elizondo

Global Head of Agriculture
IKEA

FAI’s wealth of knowledge and experience in the world retailer sectors and farmed animal sustainability is equipping us to tackle our challenges and risks.

Schutz Marais

Senior Agricultural Technologist: Protein
Woolworths South Africa

Global expertise strengthens leading retailer’s agricultural vision

FAI’s expert data management has transformed how we engage our suppliers in our continuous improvement cycle of the Chicken Welfare Programme.

Jane Candido

Animal Welfare Lead
KFC Pan Europe

Promoting continuous improvement with data

We chose to work with FAI for their combination of scientific and business expertise.

David Brass

CEO
The Lakes Free Range Egg Co.

Making free-range laying hen management easier

Investing in resilience enhances sustainability

15th July 2026

FAI Farms

How FAI works with clients to operationalise welfare

15th July 2026

FAI Farms

Why FAI advises clients to adopt the Five Domains

19th March 2026

Sustainability

From More to Better: How GLP1 Could Accelerate a Nutrient Dense Food System

GLP1 drugs are already starting to do what decades of public health messaging could not: change how people eat. Lower appeti …

19th March 2026

Tilapia Welfare

FAI launches Tilapia Hub to put welfare at the core of global tilapia production

FAI has launched the Tilapia Hub, a comprehensive new online platform designed to help tilapia supply chain professionals em …

22nd January 2026

Regenerative Agriculture

From Regenerative Farming Practices to Regenerative Outcomes

Regenerative agriculture has moved rapidly from the margins to the mainstream of food and farming conversations. A 2024 CREO …

13th January 2026

Aquaculture

Targeting pangasius welfare in Vietnam

Vietnam plays a crucial role in global aquaculture, producing over half of the world’s pangasius and supplying 90% of global …

12th January 2026

Aquaculture, Shrimp Welfare

FAI puts welfare front and centre of shrimp production

FAI has launched the Shrimp Hub, its online ‘go-to’ resource for all shrimp supply chain professionals looking to put shrimp …

5th January 2026

Animal Welfare

Beyond ethics: the business logic driving progress in animal welfare

For decades, animal welfare in food production has largely been presented as a moral imperative and perceived as separate fr …

4th December 2025

Aquaculture, Tilapia Welfare

Growing industry recognition of fish welfare

Increasing amounts of published data are showing fish welfare is gaining momentum. This vital element of production is incre …

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Wyllow

Tilapia Welfare App