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Impact and Views
Putting Sustainable Chocolate On The Menu
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Putting Sustainable Chocolate On The Menu
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Date
July 30, 2020
Training video for farmers to improve the welfare of millions of broilers
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Training video for farmers to improve the welfare of millions of broilers
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Date
January 14, 2020
Fish welfare: an emerging business sustainability risk
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Fish welfare: an emerging business sustainability risk
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Date
August 15, 2019
Mcdonald’s tracker for responsible antibiotic use
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Mcdonald’s tracker for responsible antibiotic use
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Date
August 15, 2019
FAI scientists evaluates Campylobacter reduction methods
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FAI scientists evaluates Campylobacter reduction methods
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Date
November 22, 2018
Cage-free egg production in Brazil: Not a matter of “what” but “how”
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Cage-free egg production in Brazil: Not a matter of “what” but “how”
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Date
November 20, 2018
Smart-Fish Data System for Fresh Fish Cold Chain Monitoring
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Smart-Fish Data System for Fresh Fish Cold Chain Monitoring
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Date
May 30, 2018
Satellites Validate Svalbard Cod Moratorium
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Satellites Validate Svalbard Cod Moratorium
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Date
April 27, 2018
FAI Director, Paul Cook, joins McDonald’s new Chicken Sustainability Advisory Council
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FAI Director, Paul Cook, joins McDonald’s new Chicken Sustainability Advisory Council
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Date
April 9, 2018
FAI Presents a 3Rs Approach to Antimicrobial Stewardship in Livestock Supply Chains
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FAI Presents a 3Rs Approach to Antimicrobial Stewardship in Livestock Supply Chains
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Date
March 7, 2018
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Research and Publications
Claiming Seafood is ‘Sustainable’ Risks Limiting Improvements
Exploring Alternative Sources Of Protein In Organic Pig Rations
Antimicrobial
Resistance Roundtable
Best Practice Guides To Caring For Newborn Lambs
Disease Transmission Between Dogs And Livestock
Detecting Lameness
In Dairy Cattle
Chicken Run
Design Project
Canopy Cover Is Correlated With Reduced Injurious Feather Pecking In Commercial Flocks Of Free-Range Laying Hens
Smothering In Commercial Free-Range Laying Hens: A Preliminary Investigation
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