Join our dynamic and multi-disciplinary team committed to creating practical solutions for climate and food security


Across the world, people are more interested than ever in knowing where their food comes from, how it was produced, and by whom. This represents incredible risks and opportunities for food brands to ensure they address the impact their production practices are having on people, animals and the environment. At FAI you can help food producers and retailers capture this opportunity, drive meaningful change and embed sustainability into their business.

eLearning: Foundations of Regenerative Agriculture

It starts with you

This course is the perfect starting point for anyone looking to learn more about one of the most promising potential solutions to biodiversity loss and global warming. Through an interactive online learning you will better understand the challenges and opportunities of regenerative agriculture.

We explain how leveraging ecological principles and processes can move us towards food production practices that build resilience while at the same time producing the highest quality, nutrient-dense and delicious foods.


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