Investing in resilience enhances sustainability

How FAI works with clients to operationalise welfare

Why FAI advises clients to adopt the Five Domains

From More to Better: How GLP1 Could Accelerate a Nutrient Dense Food System

GLP1 drugs are already starting to do what decades of public health messaging could not: change how people eat. Lower appeti …

FAI launches Tilapia Hub to put welfare at the core of global tilapia production

FAI has launched the Tilapia Hub, a comprehensive new online platform designed to help tilapia supply chain professionals em …

From Regenerative Farming Practices to Regenerative Outcomes

Regenerative agriculture has moved rapidly from the margins to the mainstream of food and farming conversations. A 2024 CREO …

Targeting pangasius welfare in Vietnam

Vietnam plays a crucial role in global aquaculture, producing over half of the world’s pangasius and supplying 90% of global …

FAI puts welfare front and centre of shrimp production

FAI has launched the Shrimp Hub, its online ‘go-to’ resource for all shrimp supply chain professionals looking to put shrimp …

Beyond ethics: the business logic driving progress in animal welfare

For decades, animal welfare in food production has largely been presented as a moral imperative and perceived as separate fr …

Growing industry recognition of fish welfare

Increasing amounts of published data are showing fish welfare is gaining momentum. This vital element of production is incre …

Better welfare, stronger biosecurity

Across the aquaculture sector, farmers are under pressure to deliver more fish while managing water quality, fish health, en …

Tilapia farming meets fish welfare in Africa

With tilapia production alone expected to exceed 7 million tonnes globally this year, its role as a core protein source is h …