As consumers we want to connect with our food and products. We want to know where it comes from and how it was produced. For companies ready to embrace positive change, this represents an incredible opportunity for differentiation and market reward. With over a decade of experience in helping major food brands meet shifting consumer preferences and regulations in Europe we are well positioned to help US food companies build purposeful brands based on demonstrating positive impact.
Our Strategy and Design office is located in Manhattan, New York City.
There is a food awareness revolution happening in America right now with consumers, growers, chefs and the food industry showing growing interest in the links between the origin of food and taste, farming practices and quality. New York is the hot bed of this movement and holds the power to influence global trends and culture, that’s why FAI is here.