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AMR:
Antimicrobial Stewardship in the Food Chain: Tackling the Global Challenge of Antibiotic Resistance, an online course designed for professionals working in the food industry.

ST ANDREWS:
Flexible, part time learning delivered 100% online for anyone looking to accelerate their career development in aquaculture.

UMASS:
This enables individuals to quickly gain basic knowledge for entry into the workforce. It also provides professional development options for individuals seeking to change positions, retrain for a new career, and especially for international workforce development.

Antimicrobial Stewardship in the Food Chain

Antimicrobial Stewardship in the Food Chain


This interactive online course is the essential tool for professionals working in the global food industry. Learn how to mitigate the risks of emerging antimicrobial resistance (AMR) and how to practically apply these principles in your role to support public health and animal welfare.


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