ALT Meat - A health & food systems perspective

EPISODE 38, February 16th, 2021:

ALT Meat - A health & food systems perspective

This is the first of two programmes investigating the rise of meat alternatives. ffinlo Costain talks to Raychel E Santo, a senior research programme coordinator at the Johns Hopkins Center for a Liveable Future. Raychel is the lead author on the research paper, Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.

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