EPISODE 8, February 11th, 2020:

Regenerative farming - making the transition

FAI Farms runs a beef and sheep operation near Oxford, UK, which is currently undergoing a transition from an organic to a regenerative system. With baseline carbon and nature foot-printing in place, progress will be closely monitored. Input costs have already reduced, with livestock now wintering outside on grass. FAI anticipates increasing its herd/flock size while also becoming global warming neutral and boosting biodiversity. In documenting and showcasing the transition in progress, they hope to inspire other farmers and companies to join the regenerative agriculture movement.

Farm Gate presenter, ffinlo Costain, talks to Clare Hill, FAI farm manager and Caroline Grindrod, regenerative farmer and consultant from www.rootsofnature.co.uk.

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