Regenerative Agriculture
Regenerative agriculture is a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds, and enhances ecosystem services.
By capturing carbon in soil and biomass, regenerative agriculture aims to reverse current trends of atmospheric accumulation. At the same time, it offers increased yields, resilience to climate instability, and higher health and vitality for farming communities.
Through FAI’s own regenerative farming journey, we have observed that transitioning farms and management practices along regenerative principles require a new way of thinking. The only way to measure the success of regenerative agriculture is to observe improvements in ecosystem outcomes.
McDonald’s UK
AMP Grazing Project
Foundations of Regenerative
Agriculture Course
FAI’s own
farm transition
FAI help food and fiber companies design, implement and measure the impact of their transition to regenerative agriculture.
For more information contact us or book a meeting today.