August 2020 marked the beginning of a new and exciting chapter in FAI's over 20 year-long history. The managers of the business became it's owners through the completion of a management buyout. Today FAI is a management owned and purpose driven company committed to helping farmers and companies build resilient, restorative, and biodiverse food systems.
Meet The Shareholders
Carly studied molecular genomics but followed her passion to explore the role of food in human, animal and ecosystem health.
Clare is a leader in the regenerative agriculture movement, passionate about creating a food system with positive impact on our climate and biodiversity.
Karl is an agriculturalist with over 35 years of experience in managing livestock operations and driving improvements across global food supply chains through his work with FAI’s clients.
Kelly is interested in ways to increase transparency in food production and use this to drive improvements in farming practices and performance across complex supply chains.
Ralf is a serial entrepreneur who has both co-founded and held senior management and board positions in several software companies over the last 22 years.
eLearning: Foundations of Regenerative Agriculture
It starts with you
This course is the perfect starting point for anyone looking to learn more about one of the most promising potential solutions to biodiversity loss and global warming. Through an interactive online learning you will better understand the challenges and opportunities of regenerative agriculture.
We explain how leveraging ecological principles and processes can move us towards food production practices that build resilience while at the same time producing the highest quality, nutrient-dense and delicious foods.